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Title: All
Author: "Ioannis S. Arvanitoyannis" - Publisher: All - ISBN: All - Format: All

PUBLISHER AUTHOR TITLE
Download this eBook HACCP and ISO 22000
HACCP and ISO 22000
Ioannis S. Arvanitoyannis
Wiley-Blackwell
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically ...
€168.43